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Hi Mountain Introduces 3 New Dry Rubs

Hi Mountain Introduces 3 New Dry Rubs

RIVERTON, Wyoming (March 2, 2011) – Nothing flavors and adds character to meats and seafood like a good Hi Mountain Western Style Rub. Now, customers have three new rubs to add flavor and seal in the juices of venison, salmon and poultry. Hi Mountain Seasonings carefully selects the best spices and herbs to create their unique rubs that extract maximum flavor from the meat. The Venison Rub is a distinctive blend of garlic, sea salt, pepper, sweet paprika, onion powder…

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